Winter Fruit Crisp

Recipe Source: Recipe and photo from


Number of servings: 8

Time for preparation (including preparation and cooking): 35 min



4 cups diced apples or pears

2⁄3 cup packed brown sugar

1⁄2 cup all-purpose flour

1⁄2 cup old fashioned rolled oats

1⁄3 cup margarine

1 teaspoon cinnamon



  1. Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).
  2. Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.
  3. Bake until topping is golden brown and fruit is tender, about 30 minutes.
  4. Refrigerate leftovers within 2 hours.


  • Use any fresh, frozen or drained canned fruit that you have on hand.
  • Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
  • Try vanilla yogurt as a topping and sprinkle with cinnamon. 
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