Recipe Source: Recipe and photo from

Number of servings: 4

Time for preparation (including preparation and cooking): 10 min



2 cups cubed watermelon, seeds removed

1⁄2 lime

1⁄4 teaspoon chili powder (or more to taste)

1⁄4 teaspoon salt (optional)



  1. In a serving bowl, squeeze lime juice over watermelon cubes.
  2. Sprinkle with chili powder and salt if using. Enjoy!
  3. Refrigerate leftovers within 2 hours.


Try with a mix of fruit and veggies such as other melons, pineapple, cucumber, mango and more. Spice mixes are available that combine lime and chili powder.

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About the Author : Michelle