Great idea for turkey leftovers ….

Recipe Source: Food Hero

Number of servings:  1 quesadilla

Time for preparation (including preparation and cooking): 10 minute


1 8-inch whole wheat tortilla

2 Tablespoons shredded mozzarella cheese

2 Tablespoons cranberry sauce or dried cranberries

2 Tablespoons cooked turkey, chopped or shredded

1⁄3 cup spinach


  • Sprinkle shredded cheese evenly over one half of the tortilla. Add cranberry sauce or dried cranberries, turkey and spinach, then fold the tortilla in half over the filling.
  • Heat a medium skillet over medium heat (300 degrees in an electric skillet). Lightly spray with cooking spray, then place tortilla in the skillet. Cover and cook for 2 to 3 minutes on each side, or until the outside is golden brown and contents are heated through.
  • Refrigerate leftovers within 2 hours.


  • Substitute beans, tofu, or other cooked meat for the turkey.
  • For extra flavor, add a dash of cayenne pepper or chili powder before folding the quesadilla in half.
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