Photo and recipe source: Foodhero.org
low-fat vanilla yogurt
canned chopped peaches
fresh or frozen blueberries
Divide yogurt between 2 clear glasses or dishes.
Spoon half of the peaches and blueberries on top of the yogurt.
Sprinkle each sundae with granola.
Refrigerate leftovers within 2 hours.
Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half.
Try different flavors of yogurt like lemon or strawberry.