An easy summertime side dish with in season cucumbers and strawberries that everyone will enjoy!

Recipe Source: Food Hero

Number of servings:  4

Time for preparation (including preparation and cooking): 20 minutes


2 tablespoons nonfat or low-fat plain yogurt

4 teaspoons apple cider vinegar

1 tablespoon honey or brown sugar

1/4 teaspoon onion powder

1/4 teaspoon prepared mustard

1/4 teaspoon salt

1 tablespoon lemon juice

1 1/2 teaspoons oil

3/4 teaspoon poppy seeds (optional)

2 cups strawberries, sliced

2 1/2 cups cucumber, sliced thinly into rounds


  • In a small bowl, combine yogurt, vinegar, honey, onion powder, mustard, salt, lemon juice, oil and poppy seeds (if using). Mix well.
  • Gently mix the dressing with the strawberries and cucumbers until evenly coated.
  • Refrigerate leftovers within 2 hours.

Notes: Boost flavor and nutritional value by adding some cheese: add 6 ounces of crumbled sharp cheddar, blue cheese, or feta. Honey is not recommended for children under 1 year old.


Share this Post!

About the Author : Guest'