An easy summertime side dish with in season cucumbers and strawberries that everyone will enjoy!
Recipe Source: Food Hero http://foodhero.org
Number of servings: 4
Time for preparation (including preparation and cooking): 20 minutes
2 tablespoons nonfat or low-fat plain yogurt
4 teaspoons apple cider vinegar
1 tablespoon honey or brown sugar
1/4 teaspoon onion powder
1/4 teaspoon prepared mustard
1/4 teaspoon salt
1 tablespoon lemon juice
1 1/2 teaspoons oil
3/4 teaspoon poppy seeds (optional)
2 cups strawberries, sliced
2 1/2 cups cucumber, sliced thinly into rounds
- In a small bowl, combine yogurt, vinegar, honey, onion powder, mustard, salt, lemon juice, oil and poppy seeds (if using). Mix well.
- Gently mix the dressing with the strawberries and cucumbers until evenly coated.
- Refrigerate leftovers within 2 hours.
Notes: Boost flavor and nutritional value by adding some cheese: add 6 ounces of crumbled sharp cheddar, blue cheese, or feta. Honey is not recommended for children under 1 year old.