Recipe Source: Recipe and photo from


Number of servings:10

Time for preparation (including preparation and cooking): 15 min



6 ounces spinach (about 7 cups)

3 oranges

1 1⁄2 cups strawberries, halved

1 cup walnut pieces (toasted if desired)


1 teaspoon sugar

1⁄4 teaspoon paprika

2 Tablespoons orange juice (juice from 1/4 orange)

1 Tablespoon lemon juice

1 1⁄2 teaspoons vinegar

1 teaspoon finely chopped onion

2 Tablespoons salad oil



  1. Wash and dry spinach, tear into pieces, and chill.
  2. To prepare orange: Cut off peel and membrane of outer part of the sections. Using a paring knife gently cut out sections from membrane edges. You end up with orange sections with no outer membrane.
  3. To make dressing: Combine all ingredients in a jar and shake well or blend in a blender.
  4. Right before serving, toss orange and strawberries with walnuts and spinach. Add dressing to coat salad. Serve immediately.
  5. Refrigerate leftovers within 2 hours.
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