Recipe Source: Recipe and photo from

Number of servings: 5

Time for preparation (including preparation and cooking): 40 minutes


2 medium sweet potatoes, peeled and diced (3 1/2 cups)

1 Tablespoon oil

1 teaspoon salt

2 teaspoons italian seasoning

1⁄2 teaspoon sugar

1⁄4 teaspoon pepper


  1. Preheat oven to 400 degrees.  Line a baking sheet with foil.
  2. Mix the sweet potato cubes with the oil, salt, sugar, Italian seasoning and pepper so that each piece is coated.
  3. Arrange cubes in a single layer on the baking sheet.
  4. Bake for 10 minutes, sir or turn cubes, bake an additional 10 minutes or until tender and golden brown.
  5. Refrigerate leftovers within 2 hours.


  • No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and ½ teaspoon garlic powder.
  • See for cooking in a skillet.
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