Sautéed Leeks and Apples


Recipe and Photo Source:


Number of servings: 8



Time for preparation (including preparation and cooking): 20 min



1 medium leek, chopped (about 3 cups)

2 teaspoons oil

2 medium apples, cored and chopped

1 Tablespoon honey

1 teaspoon vinegar

1⁄4 teaspoon each salt and pepper



  1. Sauté leeks in oil in a medium skillet over medium heat, stirring occasionally, until the leeks are soft (about 5 minutes).
    2. Add apples and continue cooking, stirring frequently, until apples begin to soften (about 3 minutes).
    3. Remove from heat. Add honey, vinegar, salt and pepper. Stir gently to combine all ingredients. Serve warm.
    4. Refrigerate leftovers within 2 hours.



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About the Author : Michelle