Salmon Patties


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Number of servings: 4

Time for preparation (including preparation and cooking): 20 minutes




1 can (14 ounces) of salmon, remove skin and large bones

1 slice of bread, torn into small pieces

1 Tablespoon light mayonnaise

1 Tablespoon lemon juice

1 egg, lightly beaten

1⁄2 cup celery, chopped (about 1 stalks)

1⁄2 cup carrot, chopped (about 1 small)

1⁄2 cup onion, chopped (1⁄2 medium onion)



  1. In a medium bowl break up the salmon into small pieces.
  2. Add the rest of the ingredients. Mix well.
  3. Lightly press about ½ cup of the mixture into a 3 to 4 inch patty that is about 1 inch thick. Repeat to make 4 patties total.
  4. Lightly spray or oil a large skillet and heat over medium heat.
  5. Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.
  6. Refrigerate leftovers within 2 hours.


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