Recipe Source: Recipe and photo from


Number of servings: 6

Time for preparation (including preparation and cooking): 35 min



1 pound fresh green beans

1 Tablespoon olive oil or vegetable oil

1⁄8 teaspoon salt

1⁄8 teaspoon black pepper



  1. Snap the ends off the green beans and rinse the beans in water.
  2. Lay the green beans on a metal baking sheet.
  3. Drizzle the oil, salt and pepper over the beans. Toss to coat.
  4. Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
  5. Refrigerate leftovers within 2 hours.
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About the Author : Michelle