Number of servings: 6

Time for preparation (including preparation and cooking): 5 min



1⁄4 cup low-fat mayonnaise

1⁄2 cup low-fat buttermilk

1 teaspoon dried parsley

1 teaspoon garlic powder

1⁄2 teaspoon onion powder

1⁄4 teaspoon each salt and pepper



  1. Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.

  2. Refrigerate leftovers within 2 hours.




  • For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.

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