Number of servings: 6
Time for preparation (including preparation and cooking): 5 min
1⁄4 cup low-fat mayonnaise
1⁄2 cup low-fat buttermilk
1 teaspoon dried parsley
1 teaspoon garlic powder
1⁄2 teaspoon onion powder
1⁄4 teaspoon each salt and pepper
Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
Refrigerate leftovers within 2 hours.
For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.