Are you planning a backyard barbecue or picnic? This recipe is great for a crowd!
Recipe Source: Food Hero http://foodhero.org
Number of servings: 12
Time for preparation (including preparation and cooking): 10 minutes
1/4 cup vinegar
1/4 cup sugar
2 tablespoons oil
1/4 teaspoon each salt and pepper (optional)
6 cups canned beans, about 4 cans (15 ounces each) drained and rinsed (try a mixture – green beans, wax beans, kidney beans, garbanzo beans)
2 cups of your favorite chopped vegetables (try a mixture of red onion, carrot, celery, bell pepper)
- In a large bowl, combine vinegar, sugar and oil. Mix well. Add salt and pepper, if desired.
- Add beans and vegetables and gently stir to coat. Cover and refrigerate until ready to serve. For more flavor, make a day ahead.
- Refrigerate leftovers within 2 hours.
Note: Add a little tangy flavor by throwing in some pickled vegetables like pepperoncinis, beets, or cauliflower.