Photo & Recipe Source: FoodHero.org
Number of servings: 6
Time for preparation (including preparation and cooking): 5 minutes
1⁄2 cup nonfat plain yogurt
1⁄4 cup peanut butter
3⁄4 teaspoon cinnamon (optional)
- In a small bowl, mix together yogurt and peanut butter. Add cinnamon, if desired.
- Serve with slices of fruit or vegetables.
- Refrigerate leftovers within two hours.
- To avoid peanut butter, try sunflower seed butter.