Recipe and photo source: Foodhero.org

 

Number of servings: 5

 

Time for preparation (including preparation and cooking): 35 minutes

 

Ingredients:

1⁄2 pound turnips, peeled and diced

1 pound potatoes, peeled and cubed

1⁄4 cup light sour cream or buttermilk

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

1⁄2 teaspoon garlic powder

 

Directions:

  1. Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.
  2. Drain vegetables and mash.
  3. Stir in sour cream, salt, pepper, and garlic powder. Serve hot.
  4. Refrigerate leftovers within 2 hours.
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About the Author : Guest

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