Recipe Source: Recipe and photo from


Number of servings: 8

Time for preparation (including preparation and cooking): 60 min



1 Tablespoon margarine or butter

3 Tablespoons maple syrup

1⁄2 teaspoon cinnamon

2 teaspoons lemon juice

3 cups turnips, peeled and diced

2 cups sweet potatoes, cubed




  1. Melt margarine and add syrup, cinnamon and lemon juice.
  2. Mix turnips and sweet potatoes in a medium casserole dish. Add syrup mixture and stir to coat evenly.
  3. Cover and bake at 400 degrees F for 15 to 20 minutes. Uncover and bake until browned (20 to 30 minutes). Serve hot.
  4. Refrigerate leftovers within 2 hours.
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