Recipe and photo source:

Number of servings: 6


Time for preparation (including preparation and cooking): 45 minutes



1 cup quick-cooking oats

1⁄3 cup almonds, chopped

1⁄3 cup reduced-fat peanut butter

1⁄4 cup honey

1⁄3 cup dried cranberries




  1. In a medium bowl combine all ingredients until well mixed.

  2. Form oat mixture into 18 balls about 1 inch wide.

  3. Place balls on a cookie sheet. Refrigerate for 30 minutes.




  • Honey is not recommended for children under 1 year old.

  • To avoid sticky fingers, keep the oat balls cool until ready to eat.

  • To avoid peanut butter, try sunflower seed butter.

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