Recipe and photo source: Foodhero.org
Number of servings: 6
Time for preparation (including preparation and cooking): 45 minutes
1 cup quick-cooking oats
1⁄3 cup almonds, chopped
1⁄3 cup reduced-fat peanut butter
1⁄4 cup honey
1⁄3 cup dried cranberries
In a medium bowl combine all ingredients until well mixed.
Form oat mixture into 18 balls about 1 inch wide.
Place balls on a cookie sheet. Refrigerate for 30 minutes.
Honey is not recommended for children under 1 year old.
To avoid sticky fingers, keep the oat balls cool until ready to eat.
To avoid peanut butter, try sunflower seed butter.