Recipe Source: Recipe and photo from

Number of servings: 5

Time for preparation (including preparation and cooking): 15 minutes



3 Tablespoons lime juice

2 Tablespoons mayonnaise

2 cans (5 ounces each) tuna in water, drained

2⁄3 cup cilantro, chopped and loosely packed

2 green onions or 1/2 teaspoon onion powder

1 cup red bell pepper, diced

1 jalapeno, minced (ribs and seeds removed)

5 medium flour tortillas

1 cup shredded lettuce or 5 small lettuce leaves


  1. Mix lime juice and mayonnaise together in a small bowl.  Add tuna, cilantro, onions and peppers and mix until evenly coated.
  2. Divide tuna mixture between 5 tortillas.  Spread to edges.
  3. Top with lettuce and fold or roll into a wrap.
  4. Refrigerate leftovers within 2 hours.


No peppers?  Use 1 cup diced celery and 1/4 cup canned green chilis.

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