Reviving a 2 million year old tradition of cooking
By Dana Zia, Golightly Gourmet “Cooking, above all, connects us.” Michael Pollan In ancient Greece the word for “cook” is also the same word for butcher and priest and it also [...]
Celebrate Spring time and the return of the light with eggs
By Dana Zia, Golightly Gourment Spring time is egg time. I didn’t know this till I owned chickens. Eggs are always available year round in the store so it is a [...]
Radishes: Getting to Know the Spunky Root
By Dana Zia, Golightly Gourmet “Perhaps the most overlooked vegetable on the veggie-and-dip platter is the radish.” Edward Lee Spring has sprung and radishes are starting to pop up all over. [...]
Asparagus — the King of Vegetables
By Dana Zia, Golightly Gourmet “Asparagus inspires gentle thoughts.” Charles Lamb We have visiting royalty among our seasonal vegetables right now, Asparagus. It even has a crown to prove it. It [...]
Winter Squash, the crown jewel of the season
By Dana Zia, Golightly Gourmet Winter squash is one of the seasonal foods that I love to cook all winter long. They are so substantial and full of nutrition that it [...]
Steelhead trout, our NW winter bounty
By Dana Zia Golightly Gourmet We live in such a fertile rich valley here that some of our wonders are easily overlooked, like the fact that we have one of the [...]
A Winter’s Garden’s Gift, Kale
“Eat food, not too much, and mostly plants.” Michael Pollan Kale is one of the gastronomic gifts that winter gives us, with its sweetness revealed with the kiss of the [...]
Don’t be a Caveman; Eat your Brussels Sprouts
“We kids feared many things in those days – werewolves, dentists, North Koreans, Sunday School – but they all paled in comparison with Brussels sprouts.” Dave Barry Brussel sprouts have [...]
Defeating the Tight Pants Blues with Rosy Grapefruit
I have a personal question to ask you, how’s your pants fitting? Mine are tight. Yup, it’s that time of the year when we all get the opportunity to start new [...]
Start out the Year in the Green
Be experimental with making these smoothies. Try adding fresh ginger, different veggies like cucumber and zucchini to mix it up. That will keep things interesting.
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