RECIPE: Pumpkin Muffins

  By Debbie Lane, Branch Operations Specialist, Oregon Food Bank Recipe Source: Cooking Light Number of servings: 18 Time for preparation (including preparation and cooking): 25 minute Ingredients: 2 ¼ cups [...]

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Canning Salmon at Home

By Jessica Linnell, Asst. Professor of Practice, OSU Extension, Family & Community Health It’s time for fall salmon! If you are planning to catch your own or purchase from your favorite [...]

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