Baked Cauliflower Tots

Recipe Source:  foodhero.org Ingredients 2 cups grated cauliflower (about half a medium head) 1 egg 3 Tablespoons flour 1⁄4 cup low-fat cheddar cheese, grated 1⁄4 teaspoon salt Directions Preheat oven to [...]

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Just Beet It

By Crystal Hayes, OHSU Dietetic Intern, Oregon Dairy and Nutrition Council Whether or not you love beets, they have earned a try in this versatile dip recipe. The distinct flavor and [...]

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Ham for Days!

By Debbie Braden-Lane, Branch Operations Specialist, Oregon Food Bank-Tillamook County Service Some tasty and easy ways to eliminate food waste and save time and money, by utilizing leftovers!  Especially during the [...]

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RECIPE: Italian Celery and Mushroom Salad

Recipe Submitted by: Dawna Roesener, Tillamook County, Dental Health Coordinator Recipe Source: https://food52.com/recipes/16471-italian-celery-and-mushroom-salad We love this salad in the Roesener house.  It is easy to prepare with just a little slicing [...]

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