Recipe Source: Recipe and photo from

Number of servings: 4

Time for preparation (including preparation and cooking): 35 min


4 bunches of radishes (30 to 36 radishes)

1⁄2 cup water

2 Tablespoons sugar

1⁄2 teaspoon salt


  1. Wash radishes and remove stems and roots.  Cut in half or quarters.
  2. In a medium saucepan or skillet, bring water, sugar and salt to a boil.
  3. Add radishes and reduce heat to simmer. Cover and cook until radishes are tender and can be pierced with a fork, about 5-7 minutes.
  4. Uncover and cook until liquid reduces to make a shiny glaze. Serve warm.
  5. Refrigerate leftovers within 2 hours.


  • Radishes are also tasty in a stir-fry or green salad.
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About the Author : Michelle