Recipe Source: Recipe and photo from


Number of servings: 4

Time for preparation (including preparation and cooking): 20 min



1 carrot, sliced thin or coarsely grated

1⁄4 cup minced fresh onion

2 Tablespoons light mayonnaise

1⁄4 teaspoon each salt and pepper

1 Tablespoon chopped cilantro (optional)

1 can (15 ounces) beets, diced/drained or 6 (2″ round) cooked from fresh and diced




  1. Cook carrots (if desired) until just tender. Try microwave or steaming.


  1. In a medium bowl, combine onion, mayonnaise, salt, pepper and cilantro, if desired. Add beets and carrots and stir to coat evenly. Serve warm or cold.


  1. Refrigerate leftovers within 2 hours.
Share this Post!

About the Author : Michelle