Recipe Source: Recipe and photo from www.FoodHero.org
Number of servings: 4
Time for preparation (including preparation and cooking): 20 min
1 carrot, sliced thin or coarsely grated
1⁄4 cup minced fresh onion
2 Tablespoons light mayonnaise
1⁄4 teaspoon each salt and pepper
1 Tablespoon chopped cilantro (optional)
1 can (15 ounces) beets, diced/drained or 6 (2″ round) cooked from fresh and diced
- Cook carrots (if desired) until just tender. Try microwave or steaming.
- In a medium bowl, combine onion, mayonnaise, salt, pepper and cilantro, if desired. Add beets and carrots and stir to coat evenly. Serve warm or cold.
- Refrigerate leftovers within 2 hours.