Recipe and photo source: foodhero.org
Number of servings: 7
Time for preparation (including preparation and cooking): 25 minutes
2 very ripe bananas
1 cup quick oats
1⁄2 teaspoon cinnamon
1⁄2 teaspoon vanilla
1⁄2 cup raisins
-Preheat oven to 350 degrees.
-In a medium bowl, mash bananas with a fork until mostly smooth.
-Add oats, cinnamon, vanilla and raisins. Mix well.
-Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
-Bake 10 to 15 minutes. Remove from oven and let cool before serving.
-Texture will be best when freshly made.
-Try dried cranberries or chopped nuts instead of raisins.