Recipe Source: Recipe and photo from


Number of servings: 6


Time for preparation (including preparation and cooking): 25 min



1⁄2 pound lean ground beef (15% fat)

2 cups water

2 packages oriental flavor instant ramen-style noodles, broken into small pieces

16 ounces frozen Asian-style vegetables, or any other frozen vegetables

2 green onions, thinly sliced

1 Tablespoon fresh ginger or 1/4 teaspoon ground ginger

2 cloves garlic, minced, or 1/2 teaspoon garlic powder



  1. In a large skillet over medium-high heat (350 degrees in an electric skillet), brown ground beef and cook until no longer pink. Drain fat.
  2. Add 2 cups of water and ONE seasoning packet to cooked beef and mix well.
  3. Add frozen vegetables, green onion, ginger, and garlic and bring to a boil over high heat.
  4. Add ramen noodles, reduce heat to low, and simmer 3-5 minutes until vegetables are tender, stirring occasionally.
  5. Refrigerate leftovers within 2 hours.
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About the Author : Michelle